Aframomum Melegueta Extract
Fa'amatalaga o oloa
Igoa o oloa:Aframomum Melegueta Extract
Vaega: La'au Totogis
Vaega aoga: Paradol ma Gingerol
Fa'amatalaga o oloa: Paradol 12.5%, Gingerol 5%
Iloiloga:HPLC,TLC
Puleaina lelei : I le Maota
fai: C17H26O3, C17H26O4
mamafa mole: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Fa'aaliga: Off- Pa'epa'e pautama uiga manogi.
Fa'ailoa:Pasia uma su'ega ta'iala
OloaGaluega: Fa'aola malosi;Puleaina o le mamafa.
Teuina:teu i se nofoaga malulu ma mago, tapuni lelei, mamao mai le susu poʻo le susulu o le la.
Fa'asaoina o Volume: Lava sapalai o meafaitino ma mautu le sapalai o mea mata.
Tusi Faamaonia o Iloiloga
| Igoa o oloa | Aframomum Melegueta Extract | Punavai Botanical | Aframomum Melegueta |
| Vaega NO. | RW-AM20210508 | Aofaiga o le Vaega | 1000 kilokalama |
| Aso Gaosi | May.08. 2021 | Uma le aoga | May.17.2021 |
| Solvents Toega | Vai&Ethanol | Vaega Fa'aaogaina | Fatu |
| MEA | FAAMATALAGA | METOGA | I'uga o le su'ega |
| Fa'amatalaga Fa'aletino ma Kemisi | |||
| Lanu | Pa'epa'e | Organoleptic | Agavaa |
| Ordour | Uiga | Organoleptic | Agavaa |
| Fa'aaliga | Pa'u Lelei | Organoleptic | Agavaa |
| Tulaga Au'ili'ili | |||
| Fa'ailoaga | E tutusa ma le fa'ata'ita'iga RS | HPTLC | tutusa |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Su'esu'ega Fa'amama | 100% i le 80 mata | USP36<786> | Agavaa |
| Ma'imau ile Fa'amago | ≤5.0 % | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Lefulefu atoa | ≤5.0 % | Eur.Ph.7.0 [2.4.16] | 4.29% |
| Ta'a'a'a Masitosi | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Toega | Feiloai i le Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Agavaa |
| Toega o vailaau fa'asaina | Faʻafeiloaʻi USP Manaoga | USP36 <561> | Agavaa |
| Metala mamafa | |||
| Aofa'i Metala Mamafa | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Agavaa |
| Ta'ita'i (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Agavaa |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Agavaa |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Agavaa |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Agavaa |
| Su'ega Microbe | |||
| Faitauga Aofa'i Papatusi | ≤1,000 cfu/g | USP <2021> | Agavaa |
| Faafefete & Mold | ≤100 cfu/g | USP <2021> | Agavaa |
| E.Coli. | Le lelei | USP <2022> | Le lelei |
| Salmonella | Le lelei | USP <2022> | Le lelei |
| Fa'aputuina & Teuga | O lo'o fa'apipi'i i totonu o pa'u pepa ma taga palasitika se lua i totonu. | ||
| NW: 25kgs | |||
| Teu i totonu o se atigipusa tapuni lelei mai le susu, malamalama, okesene. | |||
| Ola fa'asa | 24 masina i lalo o tuutuuga o loʻo i luga ma i lona uluai afifiina. | ||
Tagata su'esu'e: Dang Wang
Siaki e: Lei Li
Faamaonia e: Yang Zhang
Galuega Fa'atino
1. Aframomum melegueta extract e mafai ona faʻaaogaina e avea o se Spice ma se mea e faʻafefeteina ai;
2. Aframomum melegueta extract e mafai ona faʻaaogaina e avea o se mea manogi manogi; mo togafitiga o tale ma bronchitis; anti-rheumatic; mo dyspepsia;
3. Aframomum melegueta extract ua maua e faʻaleleia ai le paʻu o le mamafa e ala i le faʻalauiloaina o le metabolism vave o le tino;
4. Aframomum melegueta extract e mafai ona faʻateleina le malosi faʻafeusuaiga o se aphrodisiac.
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