Lanu Lani

Fa'amatalaga Puupuu:

Curcumin o se tasi o lanu meaʻai masani taua e faʻatagaina e faʻaaoga.E mafai ona fa'aogaina le curcumin e mafai ona fa'aaoga e valivali ai lole, meainu, keke, meainu malulu ma isi mea'ai, ma e fetaui lelei mo le valivaliina o polotini.I tausaga talu ai nei, o le tele o suʻesuʻega ua maua ai o loʻo i ai foi le antioxidant, anti-inflammatory and immunomodulatory, anti-tumor, anti-atherosclerosis ma isi aafiaga physiological ma pharmacological, faatasi ai ma ana gaoioiga physiological ma pharmacological faʻaauau ona faʻalauteleina le malamalama, o le a faia. curcumin i meaai aoga ma isi fanua e nofoia se nofoaga.Curcumin fomu chelates ma ion uʻamea mamafa, aemaise ion uʻamea ma ion apamemea, e oʻo atu ai i le lanu.

fa'ata'ita'iga fua

Fa'amatalaga Oloa

Fa'amatalaga o oloa

Igoa o oloa:Lanu Lani

Vaega:Mea'ai o La'au

Vaega aoga:Curcumin

Fa'amatalaga o oloa:

Ituaiga meafaitino:90%, 95%

Suava soluble pauta: 2.5%, 5%, 10%, 20%, 25%, 30%, 50%

Fofo vai:2.5%, 5%, 8%, 10%

Su'u soluble pauta: 8%

Suau'u soluble vai: 2.5%, 5%

Iloiloga:HPLC

Pulea lelei:I le Maota

fai: C₂₁H₂₀O₆

mamafa mole:368.39

Numera CAS:458-37-7

Fa'aaliga:Enaena samasama Pata'u ma uiga manogi.

Fa'ailoa:Pasia uma su'ega ta'iala

Teuina:teu i se nofoaga malulu ma mago, tapuni lelei, mamao mai le susu poʻo le susulu o le la.

Fa'asaoina le Volume:Ia lava sapalai meafaitino ma mautu le sapalai o mea mata.

Curcumin o se lanu samasama masani ma le malosi lanu malosi, lanu susulu, mautu vevela, saogalemu ma le le afaina, ma isi. E mafai ona faʻaaogaina lautele e fai ma sui faʻalanu i confectionery, lole, meainu, aisa kulimi, uaina lanu ma isi meaʻai, ma ua ta'ua o se tasi o mea'ai e sili ona aoga mo le atina'e, fa'apea foi ma se tasi o mea e sili ona saogalemu e fa'aoga e pei ona fa'atonuina e le Faalapotopotoga o Taumafa ma Fa'ato'aga a Malo Aufaatasi (FAO) ma le Faalapotopotoga o le Soifua Maloloina a le Lalolagi (WHO).O se tasi foi o lanu masani e maualuga le saogalemu mo le faʻaaogaina e pei ona faʻatonuina e le FAO ma le WHO.E le gata i lea, o curcumin e iai foʻi galuega faʻamaʻi ma le soifua maloloina, ma e faʻaaogaina lautele i vailaʻau, vili ma vali, fafaga ma isi pisinisi.

Tusi Faamaonia o Iloiloga

MEA	FAAMATALAGA	METOTIA	I'UGA O SU'ESU'EGA
Fa'amatalaga Fa'aletino ma Kemisi
Lanu	Lanu samasama	Organoleptic	Agavaa
Ordour	Uiga	Organoleptic	Agavaa
Fa'aaliga	Pa'u Lelei	Organoleptic	Agavaa
Tulaga Au'ili'ili
Curcumin	≥95.0%	HPLC	Agavaa
Ma'imau ile Fa'amago	5.0% Max.	Eur.Ph.7.0 [2.5.12]	Agavaa
Lefulefu atoa	5.0% Max.	Eur.Ph.7.0 [2.4.16]	Agavaa
Sili	95% pasi 80 mata	USP36<786>	Fa'atatau
Ole tele ole Density	40~60 g/100ml	Eur.Ph.7.0 [2.9.34]	54 g/100ml
Solvents Toega	Feiloai i le Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Agavaa
Toega o vailaau fa'asaina	Faʻafeiloaʻi USP Manaoga	USP36 <561>	Agavaa
Metala mamafa
Aofa'i Metala Mamafa	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Agavaa
Ta'ita'i (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Agavaa
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Agavaa
Cadmium(Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Agavaa
Mercury (Hg)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Agavaa
Su'ega Microbe
Faitauga Aofa'i Papatusi	NMT 1000cfu/g	USP <2021>	Agavaa
Aofa'i Fa'afefete & Mold	NMT 100cfu/g	USP <2021>	Agavaa
E.Coli	Le lelei	USP <2021>	Le lelei
Salmonella	Le lelei	USP <2021>	Le lelei
Fa'aputuina & Teuga	O lo'o fa'apipi'i i totonu o pa'u pepa ma taga palasitika se lua i totonu.
	NW: 25kgs
	Teu i totonu o se atigipusa tapuni lelei mai le susu, malamalama, okesene.
Ola fa'asa	24 masina i lalo o tuutuuga o loʻo i luga ma i lona uluai afifiina.