Su'ega cranberry
Fa'amatalaga o oloa
Igoa o oloa:Cranberry fua faanatura
Vaega:Mea'ai o La'au
Vaega aoga:Proanthocyanidins PACs
Fa'amatalaga o oloa:10.0%~50%
Iloiloga:TLC
Pulea lelei:I le Maota
fai:C27H31O16
mamafa mole:611.52
CAS Nu:84082-34-8
Fa'aaliga:Pa'u mūmū mūmū mūmū sesega ma uiga manogi.
Fa'ailoa:Pasia uma su'ega ta'iala
Galuega Fa'atino:O fualaau 'aina o le Cranberry e aveese ai le tiga o mata, faaleleia le vaai ma faatuai neura cerebral i le matua; fa'aleleia le faiga o le urinary ma puipuia ai fa'ama'i pipisi; faʻamalosia le capillary toto, faʻaleleia le gaioiga o le fatu ma tetee atu i le kanesa; faʻaumatia free-radicals, puipuia le tino o le tagata mai le afaina ma faʻaleleia le puipuiga;
Teuina:teu i se nofoaga malulu ma mago, tapuni lelei, mamao mai le susu poʻo le susulu o le la.
Fa'asaoina le Volume:Lava sapalai o meafaitino ma mautu le sapalai o mea mata i Saina i matu.
Tusi Faamaonia o Iloiloga
Igoa o oloa | Cranberry extrart | Punavai Botanical | Vaccinium oxycoccus |
Vaega NO. | RW-GK20210508 | Aofaiga o le Vaega | 1000 kilokalama |
Aso Gaosi | May. 08. 2021 | InspectAso | May. 17.2021 |
Solvents Toega | Vai&Ethanol | Vaega Fa'aaogaina | fua |
MEA | FAAMATALAGA | METOGA | I'uga o le su'ega |
Fa'amatalaga Fa'aletino ma Kemisi | |||
Lanu | Pa'u mūmū lanu violē | Organoleptic | Agavaa |
Ordour | Uiga | Organoleptic | Agavaa |
Fa'aaliga | Pa'u Lelei | Organoleptic | Agavaa |
Tulaga Au'ili'ili | |||
Fa'ailoaga | E tutusa ma le fa'ata'ita'iga RS | TLC | tutusa |
Procyanidine | ≥25.0% | UV | 26.50% |
Ma'imau ile Fa'amago | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Lefulefu atoa | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sili | 100% pasi 80 mata | USP36<786> | Fa'atatau |
Ta'a'a'a Masitosi | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tap Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Solvents Toega | Feiloai i le Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Agavaa |
Toega o vailaau fa'asaina | Faʻafeiloaʻi USP Manaoga | USP36 <561> | Agavaa |
Metala mamafa | |||
Aofa'i Metala Mamafa | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ta'ita'i (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Su'ega Microbe | |||
Faitauga Aofa'i Papatusi | NMT 1000cfu/g | USP <2021> | Agavaa |
Aofa'i Fa'afefete & Mold | NMT 100cfu/g | USP <2021> | Agavaa |
E.Coli | Le lelei | USP <2021> | Le lelei |
Salmonella | Le lelei | USP <2021> | Le lelei |
Fa'aputuina & Teuga | O lo'o fa'apipi'i i totonu o pa'u pepa ma taga palasitika se lua i totonu. | ||
NW: 25kgs | |||
Teu i totonu o se atigipusa tapuni lelei mai le susu, malamalama, okesene. | |||
Ola fa'asa | 24 masina i lalo o tuutuuga o loʻo i luga ma i lona uluai afifiina. |