La'au Olive La'au
Fa'amatalaga o oloa
Igoa o oloa:Olive La'au Su'e Pa'u
Vaega:Mea'ai o La'au
Vaega aoga:Oleuropein; Hydroxytyrosol
Fa'amatalaga o oloa:20%
Iloiloga:HPLC
Pulea lelei:I le Maota
fua fa'atatau:C25H32O13/C8H10O3
mamafa mole: 540.51 / 154.16
Numera CAS:32619-42-4 / 10597-60-1
Fa'aaliga:Enaena lanu samasama pauta
Fa'ailoa:Pasia uma su'ega ta'iala
Galuega Fa'atino:
1, Faʻaitiitia le lamatiaga o le cardiovascular, pei o le atherosclerosis
2, faʻaititia le toto toto, fesoasoani e togafitia le maʻisuka ituaiga 2
Teuina:teu i se nofoaga malulu ma mago, tapuni lelei, mamao mai le susu poʻo le susulu o le la.
Tusi Faamaonia o Iloiloga
| Igoa o oloa | Ave'ese lau olive | Punavai Botanical | Olea europaea |
| Vaega NO. | RW-OL20210502 | Aofaiga o le Vaega | 1000 kilokalama |
| Aso Gaosi | Me 2. 2021 | Uma le aoga | 7 Me 2021 |
| Solvents Toega | Vai&Ethanol | Vaega Fa'aaogaina | Laulaau |
| MEA | FAAMATALAGA | METOGA | I'uga o le su'ega |
| Fa'amatalaga Fa'aletino ma Kemisi | |||
| Lanu | Enaena-samasama | Organoleptic | Fa'atatau |
| Ordour | Uiga | Organoleptic | Fa'atatau |
| Fa'aaliga | Pauta | Organoleptic | Fa'atatau |
| Tulaga Au'ili'ili | |||
| Su'ega(Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Ma'imau ile Fa'amago | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.52% |
| Lefulefu atoa | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.61% |
| Sili | 95% pasi 80 mata | USP36<786> | Fa'atatau |
| Solvents Toega | Feiloai i le Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Fa'atatau |
| Toega o vailaau fa'asaina | Faʻafeiloaʻi USP Manaoga | USP36 <561> | Fa'atatau |
| Metala mamafa | |||
| Aofa'i Metala Mamafa | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Fa'atatau |
| Ta'ita'i (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Fa'atatau |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Fa'atatau |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Fa'atatau |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Fa'atatau |
| Su'ega Microbe | |||
| Faitauga Aofa'i Papatusi | NMT 1000cfu/g | USP <2021> | Fa'atatau |
| Aofa'i Fa'afefete & Mold | NMT 100cfu/g | USP <2021> | Fa'atatau |
| E.Coli | Le lelei | USP <2021> | Le lelei |
| Salmonella | Le lelei | USP <2021> | Le lelei |
| Fa'aputuina & Teuga | O lo'o fa'apipi'i i totonu o pa'u pepa ma taga palasitika se lua i totonu. | ||
| NW: 25kgs | |||
| Teu i totonu o se atigipusa tapuni lelei mai le susu, malamalama, okesene. | |||
| Ola fa'asa | 24 masina i lalo o tuutuuga o loʻo i luga ma i lona uluai afifiina. | ||
Fa'aaogāina ole la'au ole Olive
Oleuropein ma Hydroxytyrosol o antioxidants sili ona tele o loʻo maua i le Pure Olive Leaf Extract. O ni antioxidants fa'alenatura mamana e tele su'esu'ega mo le soifua maloloina ma le soifua manuia ma o lo'o fa'aaogaina lautele i mea'ai fa'aopoopo ma cosmetics. Olive Leaf Extract antiviral su'esu'e.
Fautuaga: O fea e fa'atau ai la'au olive?
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