OFO FA'ALEAGA 100% FA'AMASINOGA SAFFRON FA'AMASINOGA FUGALA'AU SAFFON
Igoa Saina:crocin, mea fa'asu'u saffron, mea fa'asu'u saffron
Igoa Peretania:Korokini
Igoa fa'aSaina:vali gardenia, crocetin, α-crocetin, vali saffron
Numera CAS:42553-65-1
Fa'asologa molekiula:C44H64O24
Mamafa molekiula:976.96
Numera EINECS:255-881-6
Punaoa:O le saffron Iridaceae ma stigmas o isi la'au i le ituaiga lava e tasi. Meatotino: Pa'u mumu e pei o le tioata, manogi teisi, tulaga e liusuavai ai i le 180°C, faigofie ona solo i le vai i totonu o se vaila'au samasama manino, solo i le ethanol ma le propylene glycol, e le solo i le suāu'u. Pa'u manifinifi lanu moli-mumu, 100% i luga atu o le 80 mesh.
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Pulea Faaletino
| Fa'ailoaina: | Lelei |
| Manogi: | Uiga Fa'apitoa |
| Tofo: | Uiga Fa'apitoa |
| Su'esu'ega o le Sieve: | NLT 95% Pass 80 mesh |
| Puleaina o Vailaau Fa'akemikolo | |
| Arsenika (As) | NMT 1ppm |
| Kadmium(Cd) | NMT 1ppm |
| Ta'ita'i (Pb) | NMT 3ppm |
| Mekuri (Hg) | NMT 0.1ppm |
| Uamea Mamafa | NMT 10ppm |
| Meaola Fosfata | NMT 1ppm |
| Toega o Vaila'au Fa'asaina | NMT 1ppm |
| Puleaina o Meaola Ninii | |
| Aofa'i o Ipu | 1000cfu/g Maualuga |
| P. aeruginosa | Leai |
| S. aureus | Leai |
| Salmonella | Leai |
| Mea Fa'afefete ma le Popole | 100cfu/g Maualuga |
| E.Coli | Leaga |
| Staphylococcus | Leaga |
| Aflatoxins | NMT 0.2ppb |
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