OFOGA FAALE 100% NATURAL SAFFRON EXTRACT SAFFON FLOWER EXTRACT
igoa Saina:crocin, su'ega saffron, su'ega saffron
Igoa Igilisi:Crocin
igoa fa'aSaina:fugala'au gardenia, crocetin, α-crocetin, saffron pigment
Numera CAS:42553-65-1
fua mole:C44H64O24
mamafa mole:976.96
Numera EINECS:255-881-6
Punavai:Iridaceae saffron ma stigmas o isi laau i le ituaiga tutusa. Meatotino: Efuefu tioata mumu, sina manogi, liusuavai 180°C, faigofie ona solu i le vai i se vaifofo samasama manino, solu i le ethanol ma propylene glycol, e le mafai ona solu i le suauu. lanu moli-mumu pa'u mama, 100% i luga ole 80 mata.
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Pulea Faaletino
| Fa'ailoa: | Lelei |
| manogi: | Uiga |
| Tofo: | Uiga |
| Su'esu'ega fa'amau: | NLT 95% Pasa 80 mata |
| Puleaina o vaila'au | |
| Arsenic (As) | NMT 1ppm |
| Cadmium(Cd) | NMT 1ppm |
| Ta'ita'i (Pb) | NMT 3ppm |
| Mercury(Hg) | NMT 0.1ppm |
| Metala mamafa | NMT 10ppm |
| Phosphate Organics | NMT 1ppm |
| Toega o vailaau fa'asaina | NMT 1ppm |
| Puleaina o Microorganism | |
| Faitauga Aofa'i Papatusi | 1000cfu/g Max |
| P.aeruginosa | Toesea |
| S. aureus | Toesea |
| Salmonella | Toesea |
| Faafefete & Mold | 100cfu/g Max |
| E.Coli | Le lelei |
| Staphylococcus | Le lelei |
| Aflatoxins | NMT 0.2ppb |
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