Saina Giant Knotweed Extract falegaosimea ma gaosi oloa

Si'i'ese'esega Kinotweed

Fa'amatalaga Puupuu:

Giant Knotweed Extract polydatin o le glycoside o le resveratrol e vavae ese mai le vao Saina Polygonum cuspidatum.Polydatin o se vailaʻau faʻatauvaʻa lelei mo le puipuiga o le photo-flammation. Polydatin faʻaalia le malosi faʻamalosi mo le faʻaleagaina o le tino, e foliga mai ona o lona gaioiga faʻamaʻi faʻamaʻi ma le puipuia saʻo o neurons. Polygonum o se tasi o laʻau o polygonaceae. E moni i Asia i sasa'e ma fa'asalalau lautele i Saina. O le Knotweed e faʻaaogaina i vailaʻau faʻaSaina ma Iapani e togafitia ai maʻi eseese, e aofia ai faʻamaʻi pipisi, afaina o le paʻu, maʻi fatu fatu ma maʻi ate.

Resveratrol ma emodin o vaega autu ia o le polygonum cuspidatum. O suʻesuʻega ua faʻaalia ai o le resveratrol ma le emodin o loʻo faʻaalia ai le tele o mea faʻamaʻi, pei ole LDL cholesterol oxidation ma le lipid peroxidation. Resveratrol ua faʻaalia foi e saofagā i le soifua maloloina o le cardiovascular ma le taʻavale toto, faʻamalolo le tiga, faʻamama ese le vevela, susu, oona ma le phlegm. O isi mea e aofia ai le dananone, emodin methyl ether ma le rhein o loʻo i ai faʻalavelave faʻamaʻi, gaʻo ma antimicrobial gaioiga.

fa'ata'ita'iga fua

Fa'amatalaga Oloa

Fa'amatalaga o oloa

Igoa o oloa:Fa'ato'aga tele knotweed

Igoa Latina:PolygonumCuspidatum

Vaega:Mea'ai o La'au

Vaega aoga:Resveratrol

Fa'amatalaga o oloa:50%, 98%

Iloiloga:HPLC

Puleaina lelei : I le Maota

fai:C₁₄H₁₂O₃

mamafa mole:228.25

CASNo:501-36-0

Fa'aaliga:pa'epa'e pa'epa'e pa'epa'e pa'epa'e pa'epa'e pa'epa'e pa'epa'e ma uiga manogi manogi.

Fa'ailoa:Pasia uma su'ega ta'iala

Teuina: teu i se nofoaga malulu ma mago, tapuni lelei, mamao mai le susu poʻo le susulu o le la.

Fa'asaoina le Volume:Lava sapalai o meafaitino ma mautu le sapalai o mea mata i Saina i matu.

Tusi Faamaonia o Iloiloga

Igoa o oloa	Fa'ato'aga tele knotweed	Punavai Botanical	Polygonum cuspidatum.
Vaega NO.	RW-GK20210508	Aofaiga o le Vaega	1000 kilokalama
Aso Gaosi	May. 08. 2021	AsiasigaAso	May. 17.2021
Solvents Toega	Vai&Ethanol	Vaega Fa'aaogaina	Root&Stam

MEA	FAAMATALAGA	METOGA	I'uga o le su'ega
Fa'amatalaga Fa'aletino ma Kemisi
Lanu	Pa'epa'e	Organoleptic	Agavaa
Ordour	Uiga	Organoleptic	Agavaa
Fa'aaliga	Pa'u Lelei	Organoleptic	Agavaa
Tulaga Au'ili'ili
Fa'ailoaga	E tutusa ma le fa'ata'ita'iga RS	HPTLC	tutusa
Su'ega(L-5-HTP)	≥98.0%	HPLC	98.63%
Ma'imau ile Fa'amago	5.0% Max.	Eur.Ph.7.0 [2.5.12]	3.21%
Lefulefu atoa	5.0% Max.	Eur.Ph.7.0 [2.4.16]	3.62%
Sili	100% pasi 80 mata	USP36<786>	Fa'atatau
Ta'a'a'a Masitosi	20~60 g/100ml	Eur.Ph.7.0 [2.9.34]	53.38 g/100ml
Tap Density	30~80 g/100ml	Eur.Ph.7.0 [2.9.34]	72.38 g/100ml
Solvents Toega	Feiloai i le Euro.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Agavaa
Toega o vailaau fa'asaina	Faʻafeiloaʻi USP Manaoga	USP36 <561>	Agavaa
Metala mamafa
Aofa'i Metala Mamafa	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Ta'ita'i (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium(Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Su'ega Microbe
Faitauga Aofa'i Papatusi	NMT 1000cfu/g	USP <2021>	Agavaa
Aofa'i Fa'afefete & Mold	NMT 100cfu/g	USP <2021>	Agavaa
E.Coli	Le lelei	USP <2021>	Le lelei
Salmonella	Le lelei	USP <2021>	Le lelei
Fa'aputuina & Teuga	O lo'o fa'apipi'i i totonu o pa'u pepa ma taga palasitika se lua i totonu.
	NW: 25kgs
	Teu i totonu o se atigipusa tapuni lelei mai le susu, malamalama, okesene.
Ola fa'asa	24 masina i lalo o tuutuuga o loʻo i luga ma i lona uluai afifiina.

Tagata su'esu'e: Dang Wang

Siaki e: Lei Li

Faamaonia e: Yang Zhang

Galuega Fa'atino

Resveratrol pa'u mamafa, Resveratrol o le phytoalexin fa'alenatura na gaosia e nisi o la'au maualuluga e tali atu ai i manu'a po'o le ga'o i fe'au. Phytoalexins o vailaʻau faʻamaʻi e gaosia e laʻau e fai ma puipuiga mai le tuʻufaʻatasia e microorganisms pathogenic,Fa'anaturaO le Resveratrol e mafai fo'i ona iai se gaioiga e pei o le alexin mo tagata. Epidemiological, in vitro ma suʻesuʻega manu o loʻo fautua mai ai o le maualuga o le resveratrol e fesoʻotaʻi ma le faʻaitiitia o aʻafiaga o faʻamaʻi cardiovascular, ma le faʻaitiitia o le lamatiaga mo le kanesa.

Cardiovascular - Resveratrol e faʻaitiitia ai le viscosity o le toto ma galue o se anticoagulant i le toto manifinifi, aoga i le togafitia o faʻamaʻi cardiovascular e ala i le faʻaitiitia o le thrombosis ma embolisms e mafai ona poloka alatoto ma taʻitaʻia ai le myocardial ma cerebral infarctions.

Kanesa - Ua maua le Resveratrol e fa'aitiitia ai le tele o le tuma, mamafa o le tumo Pa'u o le mamafa - o le resveratrol o le mea fa'alenatura sili ona malosi e fa'aalia ai le lelei o le fa'atapula'aina o kalori.

O le Antioxidant resveratrol e puipuia ai le matua e ala i le puipuia o le faʻaleagaina o faʻamaʻi pipisi.

tape le siama Lyme.

Antimicrobial - Ia taofia le tuputupu aʻe o le staph, salmonella le fua. taofia le tupu a'e o le fulū.

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