Tau maualalo mo le Natural High Quality Rosemary Extract
Matou te faʻamoemoe e vaʻaia le faʻaleagaina o le tulaga maualuga mai le gaosiga ma tuʻuina atu le fesoasoani sili i le atunuʻu ma fafo atu ma le loto atoa mo le tau maualalo mo le Natural High Quality Rosemary Extract, Our Enterprise Core Principle: The prestige 1st ; The quality guarantee ; The customer are supreme.
Matou te faʻamoemoe e vaʻaia le tulaga maualuga o le faʻaleagaina mai le gaosiga ma tuʻuina atu le fesoasoani sili i totonu o le atunuʻu ma fafo faʻamoemoe mo leaoga o la'au rosemary mo le pa'u, Mea'ai Rosemary Organic, Rosemary Extract aoga, O lo tatou maua pea o oloa maualuluga fa'atasi ma la tatou 'au'aunaga sili ona lelei a'o le'i fa'atau atu ma pe a uma ona fa'atau atu e fa'amautinoa ai le malosi o le fa'atauva i se maketi fa'alalolagi. faʻafeiloaʻi tagata fou ma tuai mai soʻo se ituaiga o olaga e faʻafesoʻotaʻi i matou mo mafutaga pisinisi i le lumanaʻi ma manuia faʻatasi!
Fa'amatalaga o oloa
Igoa o oloa:Rosemary Extract
Vaega:Mea'ai o La'au
Vaega aoga:Rosmarinic acid
Fa'amatalaga o oloa:20%
Iloiloga:HPLC
Pulea lelei:I le Maota
fua fa'atatau:C18H16O8
mamafa mole:360.31
Numera CAS:20283-92-5
Fa'aaliga:Pa'u moli moli mumu
Fa'ailoa:Pasia uma su'ega ta'iala
Galuega Fa'atino:
Rosemary Oleoresin Extract na maua e faʻaalia ai le faʻaogaina o le ata puipuia mai le faʻaleagaina o le ultraviolet C (UVC) pe a suʻesuʻeina in vitro. Anti-oxidant. Rosemary Extract fa'asao.
Teuina:teu i se nofoaga malulu ma mago, tapuni lelei, mamao mai le susu poʻo le susulu o le la.
Tusi Faamaonia o Iloiloga
Igoa o oloa | Rosemary Extract | Punavai Botanical | Salvia Rosmarinus |
Vaega NO. | RW-RE20210503 | Aofaiga o le Vaega | 1000 kilokalama |
Aso Gaosi | Me 3. 2021 | Uma le aoga | 7 Me 2021 |
Solvents Toega | Vai&Ethanol | Vaega Fa'aaogaina | laulaau |
MEA | FAAMATALAGA | METOGA | I'uga o le su'ega |
Fa'amatalaga Fa'aletino ma Kemisi | |||
Lanu | moli mumu | Organoleptic | Fa'atatau |
Ordour | Uiga | Organoleptic | Fa'atatau |
Fa'aaliga | Pauta | Organoleptic | Fa'atatau |
Tulaga Au'ili'ili | |||
Su'esu'ega(Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
Ma'imau ile Fa'amago | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
Lefulefu atoa | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
Sili | 100% pasi 80 mata | USP36<786> | Fa'atatau |
Solvents Toega | Feiloai i le Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Fa'atatau |
Toega o vailaau fa'asaina | Faʻafeiloaʻi USP Manaoga | USP36 <561> | Fa'atatau |
Metala mamafa | |||
Aofa'i Metala Mamafa | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Fa'atatau |
Ta'ita'i (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Fa'atatau |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Fa'atatau |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Fa'atatau |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Fa'atatau |
Su'ega Microbe | |||
Faitauga Aofa'i Papatusi | NMT 1000cfu/g | USP <2021> | Fa'atatau |
Aofa'i Fa'afefete & Mold | NMT 100cfu/g | USP <2021> | Fa'atatau |
E.Coli | Le lelei | USP <2021> | Le lelei |
Salmonella | Le lelei | USP <2021> | Le lelei |
Fa'aputuina & Teuga | O lo'o fa'apipi'i i totonu o pa'u pepa ma taga palasitika se lua i totonu. | ||
NW: 25kgs | |||
Teu i totonu o se atigipusa tapuni lelei mai le susu, malamalama, okesene. | |||
Ola fa'asa | 24 masina i lalo o tuutuuga o loʻo i luga ma i lona uluai afifiina. |
Fa'aaogāga ole Si'isi'i Rosemary
1. Rosmarinic acid e masani ona faʻaaogaina e avea o se faʻasao masani e faʻateleina ai le ola o meaʻai e pala.
2. Rosemary Leaf Extract e ono iai fo'i ni mea fa'ama'i fa'ama'i, e mafai ona fesoasoani e tau fa'ama'i pipisi.